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TEL: +86-21-50321522
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Mail: info@chinafooding.com

Web: www.chinafooding.com


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★ High quality products
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★ Total solution for food 
★ Reasonable price
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Fooding Next Exhibitions:

Exhibition: IFTech Pakistan 2017
Place: Karachi, Pakistan
Time: 1st-3rd Aug 2017
Booth No.: 5-169

Xanthan Gum

Home Thickeners Xanthan Gum
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Xanthan Gum is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue. Xanthan Gum in the industry for medical, cosmetics, toothpaste, shrimp feed, petroleum, tobacco, printing and dyeing, ceramics, pesticides, plastic explosives, water-soluble paint. Xanthan Gum is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint and more than 20 industries.

Fooding is a Xanthan Gum Manufacturers, Suppliers and Wholesalers in China. You can inquiry Xanthan Gum gluten price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Xanthan Gum with a good Xanthan Gum price.

Discount Prices Available for Larger Orders.


Xanthan Gum

  • E No:E415
  • CAS No:11138-66-2
  • Einecs No:234-394-2
  • HS Code:39139000
  • Specification:FCC IV,E-415,USP23/24
  • Routine Packing:25kg/drum
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Qty in 20' FCL:18mt palletized 20mt unpalletized
  • Port of dispapch:Shanghai,Tianjin,Qindao
  • Applications:Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.
  • Tel: +86-21-50321522
  • Fax: +86-21-51069122
  • Email: info@chinafooding.com
  • Product Information

    Product Description
    Safety Ratings Key
    Gluten free
    Xanthan Gum Food Grade
    Item   Specification
    Appearance Cream-white Cream-white
    Particle Size 80 mesh 200 mesh
    Loss on Drying ≤13% ≤13%
    PH (1% KCL) 6.0-8.0 6.0-8.0
    Viscosity (1% KCL,cps) ≥1200cps ≥1400cps
    Acid resistance This product and citric acid can be used together,function is not affected
    Shearing Ratio ≥6.0 ≥6.0
    Ashes(%) ≤13 ≤13
    Pyruvis Acid (%) ≥1.5 ≥1.5
    V1:V2 1.02-1.45 1.02-1.45
    Assay 91%-108% 91%-108%
    Total Nitrogen ≤1.5% ≤1.5%
    Heavy metal    
    Arsenic content ≤3ppm ≤3ppm
    Lead content ≤5ppm ≤5ppm
    Total Plate Count (cfu/g) ≤2000 ≤2000
    Yeast & Moulds(cfu/g) ≤100cfu/g ≤100cfu/g
    Coliform Negative/25g Negative/25g
    Staphylococcus Negative/25g Negative/25g
    Salmonella Negative/25g Negative/25g

    Other Grade Products:

    1. Xanthan Gum Food Grade

    2. Xanthan Gum Oil Drilling Grade

    3. Xanthan Gum Transparent(Clear) Grade

    4. Xanthan Gum Toothpaste Grade

    5. Xanthan Gum Pharmaceutical / Medicine Grade

    6. Xanthan Gum Cosmetics Grade

    7. Xanthan Gum Pet Grade

    8. Xanthan Gum Industrial Grade


    About Xanthan Gum

    Xanthan Gum also known as yellow gum, Xanthan gum is a thickening agent. Xanthan Gum is generally safe,to replace gluten,xanthan gum is also being used in baked products.

    Usage of food grade Xanthan gum:
    In food industry,mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. Although Xanthan gum is not a kind of emulsifier, by stabilizing the emulsion Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture. xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum  serves as a binder. in gluten-free baking Xanthan gum is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum is used to give the dough or batter a stickiness. to replace the fat and emulsifiers found in yolks ,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.

    Used by the fermentation, Xanthan gum is a thickener. stable in one. Performance of the most superior biological glue,Xanthan gum is thickener,emulsion, suspension. with the number of groups, Xanthan gum E415 molecule pyruvate side chain ends , have a great impact on its performance. E415 xanthan gum food grade has a long-chain polymer of general performance, but E415 contains more than the average molecular functional groups, under certain conditions will show unique properties. not to the performance under the conditions of different characteristics, Xanthan gum conformation in aqueous solution is diverse.

    Oil industry grade Xanthan gum:

    To thicken drilling mud,In the oil industry, xanthan gum powder is first choice. To reduce the liquid to the solid surface of the drill, Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . Solid horizontal drilling and drilling well control the widespread use of demand,xanthan gum E415 expanded use of xanthan gum. Xanthan gum E415,under the concrete to increase its viscosity, to prevent erosion, also increased the water .

    Fooding as a food additive factory, we started manufacture Xanthan gum for many years,and we are specialized in thickener.

    References on Xanthan Gum

    [1]. Vilardell N, Rofes L, Arreola V, Speyer R, Clavé P. A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia. Dysphagia. 2015 Nov 25.

    [2]. Rofes L, Arreola V, Mukherjee R, Swanson J, Clavé P.The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia. Aliment Pharmacol Ther. 2014 May;39(10):1169-79.

    [3]. Llamas-Moreno JF, Baiza-Durán LM, Saucedo-Rodríguez LR, Alaníz-De la O JF. Efficacy and safety of chondroitin sulfate/xanthan gum versus polyethylene glycol/propylene glycol/hydroxypropyl guar in patients with dry eye. Clin Ophthalmol. 2013;7:995-9.

    [4]. Heyman B, Depypere F, Van der Meeren P, Dewettinck K. Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range. Carbohydr Polym. 2013 Jul 25;96(2):560-7.


    Support & FAQs

    1. What's your payment terms?

    T/T or LC.

    2. What's your delivery time?

    Usually we will arrange the shipment in 7 -15 days.

    3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

    4. How about the validity of the Xanthan Gum?

    According to the Xanthan Gum you ordered.

    5, What is the MOQ of Xanthan Gum ?

    Different products have different MOQ, for Xanthan Gum , the MOQ is 1000kg.

    6, What is the price of Xanthan Gum ?

    Fooding has been corporate with many Xanthan Gum manufacturers for several years, we can provide you with best price of Xanthan Gum.

    7, How long shall we wait for your reply?

    We can guarantee to reply your inquiries of Xanthan Gum in one working days.

    8. What documents you provide?

    Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

    9. What is loading port?

    Usually is Shanghai or Qingdao.


    Our Services
    1. Supply high quality products with a reasonable price in additives industry.
    2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
    3. Provide agile and safe payments.
    4. We can in charge of all if our products have quality problems.
    5. Provide a price trend, ensure the clients can know about  marketing informations in time.
    6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.